Muggsy'S Favorite Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. peeled and shredded zucchini
1 tsp. salt
3/4 tsp. nutmeg
1 1/2 tsp. cinnamon
1/4 tsp. baking powder
2 tsp. baking soda
3 c. sifted flour
1 can crushed pineapple (optional)
1 cup chopped walnuts (optional)
1 c. raisins or chopped dates (optional)

Preparation

Combine eggs, oil, sugar & vanilla.
Beat together until thickens.
Add remaining ingredients.
Put into a greased and floured bread tin.
Bake at 350\u00b0 for 1 hour.
Makes 2 loaves.