Effortless Five Hour Oven Stew - cooking recipe

Ingredients

2 lb. lean stew beef, cut in 1-inch cubes
12 small white boiling onions
1 c. chopped celery
2 potatoes, cut in eighths
6 carrots, cut into 1-inch pieces
1 slice white bread, cubed
2 (8 oz.) cans tomato sauce with cheese
1 c. water
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Layer all ingredients in casserole.
Cover and bake in preheated oven at 250\u00b0 for 5 hours.
Thicken gravy to serve if you desire.