Rhubarb Betty - cooking recipe

Ingredients

4 c. diced fresh rhubarb
1/4 c. orange juice
1/2 c. packed brown sugar
1/2 c. white sugar
1/2 c. flour
1 c. quick-cooking oats
1/4 tsp. baking powder
1/3 c. margarine

Preparation

Arrange rhubarb in 12 x 8-inch glass baking dish.
Drizzle orange juice over fruit.
Mix next 5 ingredients and cut into margarine.
Sprinkle over rhubarb.
Bake at 350\u00b0 for about 35 minutes.
Serves 6 to 8.