Butterscotch Cookies - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. brown sugar
1/2 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
2 eggs
2 1/2 c. flour
1/2 tsp. salt
1 c. sour cream
1 c. chopped nuts
1 c. chocolate bits

Preparation

Cream shortening and sugar.
Add eggs, vanilla and sour cream, then dry ingredients, nuts and bits last.
Bake 10 minutes at 400\u00b0, then frost with Caramel Icing.