50Th Anniversary Punch - cooking recipe

Ingredients

1 (46 oz.) can orange Hi-C
1 (28 oz.) bottle ginger ale, chilled
1 (12 oz.) can frozen lemonade
1 pt. orange sherbet

Preparation

Mix orange juice, Hi-C, lemonade and 2 lemonade cans of water. Chill thoroughly.
Add ginger ale when ready to serve.
Add sherbet. Stir lightly and serve.
Makes 20 servings.