Pickled Green Tomatoes - cooking recipe

Ingredients

1 qt. green tomatoes
1 c. vinegar
1 c. sugar
1 Tbsp. salt
2 Tbsp. Mazola oil
1/2 onion, sliced
1 clove garlic

Preparation

Bring to a boil sugar, vinegar and salt.
Boil 1 minute.
Put cut up green tomatoes, sliced onion and garlic in quart jar. Cover with boiling mixture of vinegar and let stand 3 days before eating.