Asparagus Quiche - cooking recipe
Ingredients
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14 whole fresh asparagus spears, cooked
1 unbaked 9-inch pie shell, chilled
4 eggs, beaten
3/4 tsp. salt
pinch of white pepper
1 1/2 c. half and half cream
1 c. shredded Swiss cheese
8 slices bacon, cooked and crumbled
pinch of nutmeg
Preparation
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Place pie shell in freezer for 15 minutes.
Reserve 8 spears of asparagus for garnish.
Chop remaining asparagus and add to egg mixture.
Mix all ingredients together well and pour into chilled pie shell.
Arrange asparagus spears \"spoke-fashion\" on top, tips in center, and bake in preheated 375\u00b0
oven for 35 minutes or until knife inserted in center comes out clean.
Let cool 10 minutes before cutting to serve.
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