Teriyaki Steak - cooking recipe

Ingredients

1 c. soy sauce
1/4 c. sugar
2 cloves dried garlic
1-inch segment ginger root
2 lb. beef (prefer London Broil)

Preparation

Peel and chop ginger root.
Chop dried garlic.
Combine first 4 ingredients into baggie.
Add meat to baggie.
Force air out of bag and twist tie the top.
Marinate for up to 3 days, turning a couple of times a day.
Broil meat or cook on the grill.