Gluten Free Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. rice flour
1/2 c. soy flour
1 tsp. salt
4 tsp. gluten free baking powder
1/4 c. sugar
1/4 c. salad oil
1 egg
1 c. milk or soy milk

Preparation

Mix ingredients together and bake in a greased muffin pan at 400\u00b0 for 15 to 20 minutes until golden brown.
Makes 10 to 12 muffins.
These freeze well.