Cake Mix Rolls - cooking recipe

Ingredients

2 envelopes yeast
2 1/2 c. lukewarm water or milk
1 pkg. white cake mix with no pudding
4 1/2 to 5 c. flour

Preparation

Dissolve yeast in water or milk.
Add cake mix and flour. Knead 5 minutes until dough is no longer sticky.
Cover; let rise until double in size, about 45 minutes.
Punch down; shape into rolls.
Bake at 375\u00b0 for 20 minutes.
Can be made into cinnamon rolls and cut out.
Spread with butter, brown sugar, nuts and cinnamon.
Roll up as jelly roll and cut.