Hot Pineapple Side Dish - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1/4 c. margarine, melted
1 1/2 c. shredded Cheddar cheese
2/3 c. crushed saltines or your choice of crackers

Preparation

Drain the pineapple, reserving 1/4 cup of the liquid.
Set aside.
In a medium bowl, combine sugar and flour.
Add the margarine.
Add 1 cup of cheese.
Mix well.
Gently stir in pineapple.