Sparklin Strawberry Pie - cooking recipe

Ingredients

2 small pkg. raspberry jello
2 c. boiling water
3 to 4 c. frozen strawberries
1 pie crust
Cool Whip

Preparation

Dissolve jello in water.
Add frozen berries and allow to set a few minutes to thicken.
When partially set, spoon into cooked crust.
Top with Cool Whip.
Refrigerate.