Stuffed Garden Green Peppers - cooking recipe

Ingredients

6 medium green bell peppers
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1/3 c. Minute rice
1 egg, beaten
1 can tomato soup
1/4 c. finely chopped onion
1 1/2 lb. ground chuck

Preparation

Cut tops from peppers.
Remove seed and membrane.
Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion and ground beef in bowl; stir lightly.
Pack each pepper with approximately 1/2 cup mixture.
Place filled peppers in round microwave casserole; peppers should fit tightly in casserole. Pour remaining soup over filled peppers.
Cover with plastic wrap.
Microwave on High for 15 to 18 minutes.