Rumaki(Do Ahead) - cooking recipe

Ingredients

1 (8 oz.) can water chestnuts
1 lb. chicken livers, halved
12 to 14 bacon slices, cut in thirds
4 Tbsp. brown sugar
4 Tbsp. soy sauce

Preparation

Dip liver halves in brown sugar.
Slice water chestnuts in halves.
Hold each piece of liver and chestnut; wrap around with bacon slice.
Secure both ends with toothpick.
If you are not ready to use them, refrigerate up to 1 day.
When ready to cook, place on broiler pan and broil each side until bacon is crisp (15 minutes).
Can prepare 1 day in advance, but cook at last minute. Serves 8.