Ravioli Soup - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. finely chopped onion
1/4 c. soft bread crumbs
3/4 tsp. onion salt
2 tsp. minced garlic
1 Tbsp. olive oil
2 (14 1/2 oz.) cans Italian style or plain tomatoes, pureed
1 (12 oz.) pkg. plain ravioli without sauce
1/4 c. grated Parmesan cheese
1 (14 1/2 oz.) can beef broth
1 c. water
1/2 tsp. sugar
1/2 tsp. dried basil
1/4 tsp. dried thyme
1/4 tsp. oregano leaves
1/4 c. chopped parsley

Preparation

Brown beef and onion in large pot.
Combine remaining ingredients, except pasta and cheese.
Bring soup to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Cook pasta in boiling water for 8 to 10 minutes; drain pasta.
Add to soup; also add Parmesan cheese.
Serve with additional Parmesan.