Hot Mexican Bean Dip - cooking recipe

Ingredients

1 (1 lb. 12 oz.) can (3 1/4 c.) pork and beans in tomato sauce, sieved
1/2 c. shredded sharp processed American cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash of cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices bacon, crisp cooked, drained and crumbled

Preparation

Combine all ingredients except bacon.
Heat through.
Top with bacon.
Serve with corn chips or potato chips.
Makes 3 cups.