Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. cooked cubed chicken
2 c. chow mein noodles
1 small jar chopped stuffed olives
Worcestershire sauce (if desired)
1 can cream of mushroom soup
1 c. celery, cooked
1 small can mushrooms and juice

Preparation

Mix all ingredients. Put in casserole pan. Bake 45 to 60 minutes at 350\u00b0 until hot.