Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
2 c. cooked rice
1 medium onion
1 stick margarine
1 can cream of chicken soup
1/2 pt. sour cream
1 c. sharp grated cheese

Preparation

Chop onion and saute in 1 stick margarine.
Then mix all ingredients together and put in 2-quart casserole dish.
Top with grated cheese. Bake at 350\u00b0 for 30 minutes or until lightly browned.