Peach Cake - cooking recipe

Ingredients

2 cans (1 lb. 13 oz each) sliced cling peaches
1 pkg. white cake mix
1 tsp. cinnamon

Preparation

Drain the peaches well.
Arrange peaches on bottom of a well greased 9 x 13 pan.
Set aside.
Prepare cake mix according to package directions.
Spread evenly over peaches.
Sprinkle with cinnamon.