White Yeast Bread - cooking recipe

Ingredients

2 c. boiling water
1/3 c. sugar
1 Tbsp. salt
1/3 c. shortening
2 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. sugar
2 eggs
8 c. bread flour
melted butter

Preparation

Mix first 4 ingredients; let cool to lukewarm.
Combine next 3 ingredients and let rise.
Combine the 2 mixtures and add 2 eggs, then add flour, 4 cups with a mixer and 4 cups with hands.
Cover and let stand in refrigerator at least 3 hours.
Remove, punch down and make into 4 equal loaves.
Place in greased pans.
Cover and let rise 2 hours.
Bake 30 minutes at 375\u00b0.
Brush with melted butter when done.