Pork Chop Casserole - cooking recipe

Ingredients

pork chops
1 can mushroom soup
1/2 c. evaporated milk
potatoes, sliced
onion, sliced or diced
cheese slices
salt and pepper to taste

Preparation

Brown chops; set aside.
Combine soup and milk in bowl. Butter casserole dish. Layer potatoes, onion and cheese.
Pour soup over all.
Lay pork chops on top.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover and bake 15 minutes more.