Mexican Casserole - cooking recipe

Ingredients

1 c. Cheddar cheese, grated
1 onion, chopped
12 corn tortillas
1 can cream of chicken soup
1 1/2 lb. hamburger meat
1 garlic button, minced
1 large can Ranch Style beans
1 can Ro-Tel tomatoes

Preparation

Pat hamburger in bottom of 9 x 12-inch pan.
Sprinkle with salt and half of chopped onion, garlic and grated cheese.
Lay 6 tortillas over meat mixture.
Pour beans over tortillas.
Lay 6 more tortillas over beans.