Mexican Cabbage - cooking recipe

Ingredients

1 small cabbage
2 tsp. chili sauce
1 diced onion
1 green tomato
1 tsp. salt
3 buttons garlic
12 comino seeds
2 Tbsp. butter

Preparation

Cut cabbage in pieces and cook covered in water until tender (20 to 25 minutes).
Mix chili sauce, onion, garlic and salt.
Fry these in butter until well browned, then add the cabbage with comino seeds and let cook 5 to 6 minutes.
Serves 6 to 8.