Swedish Nuts - cooking recipe

Ingredients

2 egg whites
dash of salt
1 c. sugar
1 lb. pecans or other favorite nuts
1/2 c. butter or margarine

Preparation

Whip egg whites until stiff.
Gradually add sugar and salt. Add nuts; coat evenly.
Melt butter in a 9 x 13-inch pan.
Add mixture and coat well with butter.
Bake at 325\u00b0, stirring every 15 minutes, until brown.
Takes approximately 45 minutes to 1 hour.