Stuffing - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. diced onion
1 c. diced celery
1 lb. bulk sausage
2 pkg. cornbread stuffing mix
2 c. diced apples
1/2 c. chopped parsley
1 tsp. sage
2 eggs, beaten
1 tsp. ground pepper

Preparation

In large skillet, melt butter on medium heat.
Add onions and celery; saute 5 minutes.
Place in large bowl.
Cook sausage until done (10 minutes).
Add to vegetables in bowl.
Stir in stuffing and remaining ingredients, including eggs.
Bake at 350\u00b0 about 1/2 hour or until all ingredients are thoroughly hot in a baking dish.