Baked Beans - cooking recipe

Ingredients

1 large can pork and beans, drained
1 can French-cut green beans, drained
1 can kidney beans, drained
1 large can pinto beans, drained
1 c. barbecue sauce
3/4 c. brown sugar
1/2 c. green pepper, chopped
1 bunch green onions, chopped
6 strips bacon
soy sauce
liquid smoke
dry mustard

Preparation

Drain all beans.
Mix brown sugar with barbecue sauce.
Chop green pepper and green onions.
Fry bacon; remove and crumble. Brown green pepper and onions in bacon drippings.
Mix soy sauce, liquid smoke and mustard.
Add all ingredients to beans in casserole.
Bake at 350\u00b0 for 1 hour or more.