Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick mix
2/3 c. milk
1/2 c. Cheddar cheese
1/4 c. melted oleo
1/2 tsp. garlic salt

Preparation

Mix 2 cups Bisquick with 2/3 cup of milk and 1/2 cup shredded Cheddar cheese.
Mix well.
Drop by spoon on ungreased cookie sheet.
When done (8 to 10 minutes), top with oleo and garlic salt mixture.
Brush on top of biscuits!
And enjoy!