Sausage Macaroni Bake - cooking recipe

Ingredients

8 oz. elbow macaroni
1 lb. bulk pork sausage
1/2 c. butter or margarine
1 c. thinly sliced carrots
1/2 c. diced celery
1/2 c. flour
2 Tbsp. instant minced onion
2 tsp. dry mustard
1 tsp. salt
3 c. milk
1/2 c. crushed potato chips

Preparation

Cook macaroni in boiling salted water until tender, 6 to 8 minutes.