Lemon Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick melted butter or margarine
3 eggs, well beaten
1 tsp. vinegar
1 tsp. vanilla
juice of 1/2 lemon
1 tsp. cornmeal

Preparation

Thoroughly mix sugar and melted butter.
Add eggs and mix well.
Add remaining ingredients.
Mix well.
Pour into 8-inch unbaked pie shell and bake at 300\u00b0 for 1 hour.