Ashleigh'S Delight - cooking recipe

Ingredients

2 pkg. frozen strawberries, thawed
1 large container whipped cream
1 angel food cake

Preparation

Prepare cake as directed on the box.
Let cool.
Cut in half. On both sides, pinch out the very center, about an inch.
Mix the strawberries with the whipped cream and the cake that was pinched out.
Pour the mix into the center, on both sides.
Turn the top over very carefully onto the bottom half.
Pour the remaining mix on top.
Chill.