Fruit Cake - cooking recipe

Ingredients

1 lb. pecans
1 lb. coconut
1 lb. candied cherries
1 lb. dates
1 lb. candied pineapple
2 cans Eagle Brand milk

Preparation

Chop pecans, candied cherries, pineapple and dates. Add coconut and Eagle Brand milk. Use angel food cake pan or make 1 large cake or can make small cakes or cupcakes. Bake at 300\u00b0 for 1 hour.