Stay-On Batter For Fresh Vegetables - cooking recipe

Ingredients

1 c. water
1/2 tsp. salt
1 Tbsp. baking powder
1 egg
1/4 c. oil
4 Tbsp. cornstarch
1 c. flour
1/2 tsp. garlic salt (optional)

Preparation

Beat all ingredients by hand.
Dip floured vegetables in batter.
Fry at 375\u00b0 in hot oil.