Crab Meat Dip - cooking recipe
Ingredients
-
2 (3 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 can crab meat, drained
dash of salt and pepper
dash of Worcestershire sauce
paprika for top
Preparation
-
Mix all ingredients.
Bake at 350\u00b0 for 30 minutes.
Serve warm with crackers.
Leave a comment