Crab Meat Dip - cooking recipe

Ingredients
    2 (3 oz.) pkg. cream cheese
    3/4 c. mayonnaise
    1 can crab meat, drained
    dash of salt and pepper
    dash of Worcestershire sauce
    paprika for top
Preparation
    Mix all ingredients.
    Bake at 350\u00b0 for 30 minutes.
    Serve warm with crackers.

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