Teriyaki - cooking recipe

Ingredients

4 lb. roast or stir-fry
2 beef bouillon cubes
1/2 c. teriyaki marinade
2 Tbsp. cornstarch
1/4 c. water
2 c. water

Preparation

Slice roast into thin strips.
In skillet, brown meat in small amounts of cooking oil.
Put meat in slow cooker with bouillon in 2 cups water and marinade.
Cook on low, 2 hours, or until meat is tender.