Tuna Salad - cooking recipe

Ingredients

1 can tuna (packed in spring water)
1 stick celery
1/4 tsp. mustard
1 to 2 Tbsp. mayonnaise
2 sweet pickles
1 boiled egg

Preparation

Drain tuna and place in mixing bowl.
Chop celery and sweet pickles; add to tuna.
Chop boiled egg and add with other ingredients.
Add mustard, mayonnaise and salt and pepper to taste. Mix well.
Refrigerate leftovers.