Swedish Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
4 eggs, well beaten
4 c. milk, heated
2/3 c. sugar
1 tsp. vanilla
1/4 tsp. salt

Preparation

Beat eggs.
Add cooled milk.
Mix well.
Add rest of ingredients. Pour into buttered 9 x 9-inch baking dish.
Set dish in pan of hot water in oven.
Bake in slow oven for 1 hour at 325\u00b0.
Take out and sprinkle with nutmeg.