Chili Con Queso Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (4 oz.) can chopped green chilies
1 (16 oz.) can tomatoes
1 Tbsp. instant minced onion

Preparation

Chop up tomatoes and place in a colander with the chilies to drain.
Add onion and mix thoroughly, set aside to drain.