Pork Kabobs - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. chopped onion
3 Tbsp. lemon juice
1 Tbsp. minced fresh parsley
1 garlic clove, minced
1/2 tsp. salt
1/2 tsp. dried marjoram
1/8 tsp. pepper
2 lb. boneless pork, cut into 1 inch cubes
Pita bread

Preparation

In resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.