Peach Cobbler - cooking recipe

Ingredients

1 stick butter
4 cans medium peaches
1 pkg. white cake mix

Preparation

Heat oven to 350\u00b0.
Use a 9 x 13-inch baking pan.
Melt butter, mix with peaches.
Sprinkle cake mix over top of peaches and pat gently to spread.
Make a few holes so juice can come up.
Melt another stick of butter, add to top of cake mix.
Sprinkle with nutmeg.
Bake for 45 minutes.