Butter Fingers - cooking recipe

Ingredients

4 Tbsp. 4x sugar
1 c. nuts
3/4 c. butter
1 tsp. vanilla
1 Tbsp. milk
2 c. Swans Down flour

Preparation

Cream sugar and butter.
Add flour and other ingredients. Pinch off tiny pieces.
Roll between the palms.
Bake about 30 minutes at 325\u00b0 or 350\u00b0.
Take from oven.
Roll, while hot, in the powdered sugar.