Raisin Cream Pie - cooking recipe

Ingredients

1 1/2 to 2 c. raisins
2 c. water
1/3 c. white sugar
1/3 c. brown sugar
2 Tbsp. flour
2 egg yolks
1 tsp. vanilla
1 c. evaporated milk
dash of salt

Preparation

Cook raisins in water for 15 minutes.
Add the rest of the ingredients; cook on low heat, stirring, until thickened.
Pour into baked crust.
May be topped with meringue or served plain.