Chicken With Chipped Beef - cooking recipe

Ingredients

8 whole chicken breasts
8 slices bacon
4 oz. pkg. chipped beef
1 can mushroom soup
1 c. sour cream

Preparation

Wrap each breast with strip of bacon.
Cover bottom of pan with chipped beef (tear up). Lay chicken on beef.
Sprinkle dried or fresh onion on top.
Mix soup, sour cream and pour over chicken.
Cover and refrigerate 3 1/4 hours.
Bake, uncovered, at 275\u00b0 for 3 hours.
I use chicken breast halves and shorten baking time.