Make Ahead Party Chicken - cooking recipe

Ingredients

4 large whole chicken breasts, split, skinned and boned
8 slices bacon
4 oz. chipped, dried beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each piece of chicken with a strip of partially cooked bacon.
Cover bottom of flat, greased dish (12 x 8-inch) with dried beef.
Arrange chicken on beef.
Mix soup and sour cream, then pour over chicken.
Cover and refrigerate (even overnight).
Bake uncovered at 275\u00b0 for 3 hours.
Serve over wild or white rice. Serves 8.