German Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
2 tsp. cinnamon
4 c. apples, thinly sliced
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 c. Crisco oil
1/2 to 1 c. walnuts

Preparation

Mix all ingredients together with a spoon.
Do not use mixer. Batter will be stiff.
Spread into greased and floured 13 x 9-inch pan.
Bake in 350\u00b0
oven for 45 to 60 minutes.
Serve with whipped topping or ice cream.