Browned Butter Glaze - cooking recipe

Ingredients

1/3 c. margarine
2 c. powdered sugar
1 1/2 tsp. pure vanilla extract
2 to 4 Tbsp. hot water

Preparation

Heat margarine over low heat until golden brown. Remove from heat.
Stir in powdered sugar and vanilla. Beat in 2 to 4 tablespoons hot water until smooth and of desired consistency.