24 Hour Salad - cooking recipe

Ingredients
    1 lb. seedless red grapes, halved
    2 (15 oz.) cans pineapple tidbits or chunks, drained
    1 pkg. instant vanilla pudding
    3 c. miniature marshmallows
    8 oz. Cool Whip
Preparation
    Mix grapes and pineapple with dry pudding mix.
    Add marshmallows and Cool Whip.
    Blend well.
    Best if refrigerated 24 hours before serving.

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