24 Hour Salad - cooking recipe
Ingredients
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1 lb. seedless red grapes, halved
2 (15 oz.) cans pineapple tidbits or chunks, drained
1 pkg. instant vanilla pudding
3 c. miniature marshmallows
8 oz. Cool Whip
Preparation
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Mix grapes and pineapple with dry pudding mix.
Add marshmallows and Cool Whip.
Blend well.
Best if refrigerated 24 hours before serving.
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