Chicken Enchiladas - cooking recipe

Ingredients

8 large tortilla shells
1 pt. sour cream
3 c. chopped cooked chicken
2 c. shredded Cheddar cheese
1 small jar black olives (optional)
1/2 pkg. Hidden Valley Ranch dressing
1 large jar chunky salsa (medium)

Preparation

Mix together everything but the salsa.
Stuff mixture into tortilla shells evenly and wrap.
Place enchiladas seam side down in baking dish (9 x 13-inch).
Cover with aluminum foil and bake for 20 minutes at 375\u00b0.
Remove from oven and immediately pour salsa over top.
(Low-fat sour cream and cheese can be used in this recipe.)