Salsa - cooking recipe

Ingredients

30 red ripe tomatoes, skinned and crushed
4 diced hot peppers (add more to taste)
4 diced green peppers
3 c. sugar
3 c. brown vinegar
5 Tbsp. salt (iodine free)
2 Tbsp. celery seed
2 Tbsp. mustard seed
12 diced onions

Preparation

Mix all ingredients.
Bring to a boil and let boil for 1 hour. Put in hot pint jars and seal.
Makes about 8 pints.