Apple Dumplings - cooking recipe

Ingredients

1 Granny Smith apple
2 cans crescent rolls (8)
1/2 c. sugar
1/2 stick butter or oleo
1/2 c. orange juice
Cinnamon

Preparation

Peel apple and cut into 8 wedges. Place an apple wedge in each roll, sprinkle with cinnamon. Roll as you would a crescent roll. Place 8 rolls in a pie plate. Melt oleo, add sugar and orange juice, stir, pour over rolls. Bake approximately 40 minutes at 350 degrees. Serve with ice cream or plain. Good for breakfast. Enjoy!!!