Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 small can kidney beans
taco seasoning
tortilla chips
1 small can chopped green chilies
1 lb. grated Cheddar cheese
sour cream
1 small onion, chopped
black sliced olives, drained
lettuce, chopped
tomato, chopped

Preparation

Brown ground beef with taco seasoning.
Drain good.
Mix lettuce, tomato, onion, black olives and 3/4 grated cheese in a large bowl.
Drain.
Drain kidney beans; add beans and meat.
Mix well, then mix in 1/2 bag tortilla chips.
Serve in salad bowls. Top with cheese and sour cream.